Pistachio Ice Cream | Recipe

I love ice cream. Maybe not as much as donuts, but I love ice cream. I've been making it for years now. I even had an ice cream label called Little Cup Ice Cream and supplied it to restaurants. My husband recently brought home some Fiddyment Farms Pistachio Paste and I had no idea what to do with it. He had a genius idea. "Make pistachio ice cream!". He's full of great ideas. That's why I married him. I digress. 

Back to the recipe. I use the Cuisinart ice cream maker which comes with a freezer bowl. Make sure the bowl is frozen (overnight) and ready to go.  The recipe is eggless which makes it that much easier to make. 



3 cups of half and half (do NOT buy the fat free kind) 
1 cup of heavy whipping cream  
1 cup of granulated sugar  
1 teaspoon of salt  
1 teaspoon of vanilla extract 
4 ounces of Fiddyment Farms Pistachio Paste 


Mix all of the ingredients in a blender for about 5 seconds until it's all blended together. Pour into the frozen ice cream bowl and churn away for 20 minutes. It makes up to 2-2.5 pints.